Menu of eRemo Restaurant & Bar in Pokolbin, New South Wales, Australia

Menu Overview

Located in the heart of Pokolbin, eRemo Restaurant & Bar offers a refined dining experience that marries rustic charm with modern elegance. The menu here is a thoughtful curation of locally inspired dishes, each executed with precision and passion. From the moment you step inside, the ambiance hits the perfect note—warm, inviting, and sophisticated without pretense.

The menu's highlight is undeniably the 42 Days Dry Aged T-Bone, an 850g marvel that epitomizes depth of flavor and tenderness. Sourced with care and aged to perfection, this steak is a carnivore’s dream, offering a rich, buttery texture balanced by smoky char. Equally outstanding is the 38 Days Dry Aged T Bone 800g option for sharing, which invites conviviality and celebration around the table.

Seafood lovers will appreciate the Roasted Scallops and the Freshly Shucked Live Appellation Rock Oysters, the latter praised multiple times for its freshness and briny purity—a true taste of the local waters. Accompanied by attentive, knowledgeable staff like Brendo, these courses elevate the dining experience, providing not just food but storytelling on a plate.

For those seeking creative, lighter fare, dishes such as the Fried Zucchini Flower filled with Buffalo Ricotta and the Dutch Cream Potato Gnocchi with Buffalo Mozzarella and Basil shine with freshness and careful layering of flavor. The Lamb Ragu Pasta blends rustic heartiness with refined technique, making it a standout comfort dish that lingers on the palate.

The menu’s beverage selection complements the food impeccably. The curated list of reds—from a delicate Pinot Noir to a robust Cabernet Sauvignon—offers excellent choices, while sparkling options like Prosecco M&J and Champagne add celebratory sparkle. Cocktails such as the Campari Sour and classic Espresso Martini bring a sophisticated twist to any meal.

What truly sets eRemo apart is the balance of excellence from food to service. Customer feedback repeatedly mentions attentive and personable staff like Kayla and Brendo, who enhance the experience with tailored recommendations and genuine hospitality. The restaurant's inviting atmosphere, complete with fireplaces and scenic views, adds a cozy yet upscale layer to your visit.

Dishes like the Margherita Pizza and the Apple and Rhubarb Crostata offer satisfying finishes that keep you coming back. Whether you’re celebrating an anniversary, enjoying a winter lunch beside the fire, or simply indulging in a night out in the Hunter region, eRemo’s menu delivers both innovation and authenticity.

In summary, eRemo Restaurant & Bar stands as a cornerstone of refined casual dining. It harmonizes local ingredients with expert craftsmanship and a welcoming environment, making each visit a memorable culinary journey.